The Mediterranean Palette – From Kumquat to Porcini from the Culinary Landscape
The Mediterranean is known don't just for its olive trees and oils but additionally for its lively fruits, fragrant herbs, and earthy mushrooms. One these kinds of strange yet celebrated fruit is the kumquat. These small citrus gems in many cases are eaten total, skin and all. Their tangy-sweet taste can make them great for preserves, garnishes, or